Culinary Nutrition Education Programs in Community-Dwelling Older Adults: A Scoping Review
- Creator: Alghamdi, M. M. , Burrows, T. , Barclay, B. , Baines, S. , Chojenta, C.
- Resource Type: journal article
- Date: 2023
Prevalence of glucosamine and omega-3 fatty acid use and characteristics of users among mid-age women: analysis of a nationally representative sample of 10,638 women
- Creator: Sibbritt, D. , Lui, C. , Kroll, T. , Adams, J.
- Resource Type: journal article
- Date: 2016
The folic acid endophenotype and depression in an elderly population
- Creator: Naumovski, N. , Veysey, M. , Yates, Z. , Roach, P. , Lucock, M. , Ng, X. , Boyd, L. , Dufficy, L. , Blades, B. , Travers, C. , Lewis, P. , Sturm, J. , Townley-Jones, M.
- Resource Type: journal article
- Date: 2010